A better way of detecting bogus coffee beans

If you’ve seen even one advertisement for premium coffee, then you’ve probably heard someone going on about “100 percent pure Arabica beans” … but does the coffee really only contain Arabicas? A new method makes it quicker, cheaper and easier to find out…
Continue Reading A better way of detecting bogus coffee beans

Category: Science

Tags:

Coffee

Food technology

Quadram Institute

Spectroscopy

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